Evaluation of antibiotic effects on phosphorus digestibility and utilization by growing-finishing pigs fed a phosphorus-deficient, corn-soybean meal diet.

Abstract

Evaluations of the nutritional impact of antibiotics have largely centered on effects related to the digestibility and utilization of protein and energy. Recent research has demonstrated that virginiamycin increases P digestibility. Because of the importance of P in diet cost and in waste management plans, the present study evaluated the potential impact of… (More)
DOI: 10.2527/jas.2009-2441

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