Evaluation of anti-oxidant capacity of root of Scutellaria baicalensis Georgi, in comparison with roots of Polygonum multiflorum Thunb and Panax ginseng CA Meyer.

@article{Chan2010EvaluationOA,
  title={Evaluation of anti-oxidant capacity of root of Scutellaria baicalensis Georgi, in comparison with roots of Polygonum multiflorum Thunb and Panax ginseng CA Meyer.},
  author={Enoch Chan and Cynthia Ying-Kat Wong and Chun-Wai Wan and Ching-yee Kwok and Jian-hong Wu and Kai Wern Ng and Chi-Hang So and Alice Lai-Shan Au and Christina Chui-Wa Poon and Sai-wang Seto and Y. I. Kwan and Peter Hoi-fu Yu and Shun-wan Chan},
  journal={The American journal of Chinese medicine},
  year={2010},
  volume={38 4},
  pages={
          815-27
        }
}
In Chinese communities, regular consumption of Chinese-medicated diets (CMD) (usually in the form of soup) is a traditional practice to promote health and prevent disease development. The overall improvement of health conditions is believed to be correlated with the anti-oxidant potentials of these herbs. Huangqin, roots of Scutellaria baicalensis Georgi (Lamiaceae), is one of the herbs commonly used in CMD. In this study, the anti-oxidant capacities of Huangqin extracts (water, ethanol and… CONTINUE READING

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