Evaluation of an in vitro mast cell degranulation test in the context of food allergy to wheat.

@article{Bodinier2008EvaluationOA,
  title={Evaluation of an in vitro mast cell degranulation test in the context of food allergy to wheat.},
  author={Marie Bodinier and Chantal Brossard and Sylvie Triballeau and Martine Morisset and Claudine Gu{\'e}rin-Marchand and Florence Pineau and Pierre de Coppet and Denise Anne Moneret-Vautrin and Ulrich Blank and Sandra Denery-Papini},
  journal={International archives of allergy and immunology},
  year={2008},
  volume={146 4},
  pages={307-20}
}
BACKGROUND Antigenic profiles obtained by ELISA with IgE from patients with wheat food allergy (WFA) established that major allergens are albumins/globulins (AG) for children suffering from atopic eczema/dermatitis syndrome (AEDS), omega5-gliadins for adults suffering from wheat-dependent exercise-induced anaphylaxis (WDEIA), anaphylaxis or urticaria and low-molecular-weight (LMW) glutenin subunits for patients with anaphylaxis. We aimed to characterize a new mast cell transfectant for its… CONTINUE READING
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