Evaluation of ability of ferulic acid to control growth and fumonisin production of Fusarium verticillioides and Fusarium proliferatum on maize based media.

@article{Ferrochio2013EvaluationOA,
  title={Evaluation of ability of ferulic acid to control growth and fumonisin production of Fusarium verticillioides and Fusarium proliferatum on maize based media.},
  author={Laura V Ferrochio and Eugenia Cendoya and Mar{\'i}a Cecilia Farnochi and Walter A Massad and Mar{\'i}a Laura Ramirez},
  journal={International journal of food microbiology},
  year={2013},
  volume={167 2},
  pages={215-20}
}
The aim of this study was to evaluate the efficacy of ferulic acid (1, 10, 20 and 25 mM) at different water activity (aw) values (0.99, 0.98, 0.96 and 0.93) at 25 °C on growth and fumonisin production by Fusarium verticillioides and Fusarium proliferatum on maize based media. For both Fusarium species, the lag phase significantly decreased (p ≤ 0.001), and the growth rates increased (p ≤ 0.001) at the lowest ferulic acid concentration used (1mM), regardless of the aw. However, high doses of… CONTINUE READING

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