Evaluation of Zanthoxylum armatum Roxb for in vitro biological activities

@inproceedings{Alam2017EvaluationOZ,
  title={Evaluation of Zanthoxylum armatum Roxb for in vitro biological activities},
  author={Fiaz Alam and Qazi Najam us Saqib},
  booktitle={Journal of traditional and complementary medicine},
  year={2017}
}
Zanthoxylum armatum fruits are used traditionally as a spice in various food preparations. The aim of this study was analysis of antimicrobial, cytotoxic, phytotoxic, insecticidal, and anti-leishmanial activity. The crude extract showed 86 ± 10% antifungal activity (Agar tube dilution method) against Trichophyton longifusis while n-hexane, chloroform, and… CONTINUE READING