Evaluation of Taste, Total Phenols and Antioxidant for Fresh, Roasted, Shade dried and Boiled leaves of Edible Arum palaestinum Bioss

@article{Qneibi2018EvaluationOT,
  title={Evaluation of Taste, Total Phenols and Antioxidant for Fresh, Roasted, Shade dried and Boiled leaves of Edible Arum palaestinum Bioss},
  author={Mohammad Qneibi and Nidal Amin Jaradat and Abed Al-Naser M. Zaid and Nawaf Abu-Khalaf and Abdel-Razzak Natsheh and Fatima Hussen},
  journal={Marmara Pharmaceutical Journal},
  year={2018},
  volume={22},
  pages={52-58}
}

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