Evaluation of Starch Degradation and Textural Characteristics of Dietary Fiber Enriched Biscuits

@inproceedings{Brennan2004EvaluationOS,
  title={Evaluation of Starch Degradation and Textural Characteristics of Dietary Fiber Enriched Biscuits},
  author={Charles S Brennan and E. Samyue},
  year={2004}
}

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