Corpus ID: 56474440

Evaluation of Phytochemicals in Azanza garckeana (Goron tula) Seed

@inproceedings{Adama2015EvaluationOP,
  title={Evaluation of Phytochemicals in Azanza garckeana (Goron tula) Seed},
  author={M. Adama},
  year={2015}
}
Azanza garkeana (Goron tula) is a valuable edible indigenous fruit tree species confined to Tula in Kaltungo Local Government Area of Gombe State. [...] Key Result The phytochemical composition of Azanza garckeana seed revealed (0.22%) Tannin, (1.72%) Saponin, (3.70%) Alkaloids, (1.00%) Flavonoids, (2.60%) Phenols, (0.33ug/g) Cyanogenic glucosides, and (3.40%) Carotenoids.Expand
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