Evaluation of Fluoride Retention Due to Most Commonly Consumed Estuarine Fishes Among Fish Consuming Population of Andhra Pradesh as a Contributing Factor to Dental Fluorosis: A Cross-Sectional Study.

Abstract

BACKGROUND Fluoride in drinking water is known for both beneficial and detrimental effects on health. The principal sources of fluoride include water, some species of vegetation, certain edible marine animals, dust and industrial processes. The purpose of this study was to evaluate the fluoride retention of most commonly consumed estuarine fishes among fish… (More)
DOI: 10.7860/JCDR/2015/12271.6035

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Cite this paper

@article{Ganta2015EvaluationOF, title={Evaluation of Fluoride Retention Due to Most Commonly Consumed Estuarine Fishes Among Fish Consuming Population of Andhra Pradesh as a Contributing Factor to Dental Fluorosis: A Cross-Sectional Study.}, author={Shravani Ganta and Asif Yousuf and Anup Nagaraj and Sonia Pareek and Mohsin Sidiq and Kushpal Singh and Preeti Vishnani}, journal={Journal of clinical and diagnostic research : JCDR}, year={2015}, volume={9 6}, pages={ZC11-5} }