Evaluation of Fattening Performance , Carcass Traits and Meat Characteristics of Prestice Black-pied Pigs in the Organic Free-range and Conventional System

@inproceedings{2012EvaluationOF,
  title={Evaluation of Fattening Performance , Carcass Traits and Meat Characteristics of Prestice Black-pied Pigs in the Organic Free-range and Conventional System},
  author={},
  year={2012}
}
  • Published 2012
The objective of this study was to estimate the differences in fattening performance, carcass traits and meat characteristics of Prestice Black-Pied (PBP) pigs and (BuxL)x(HxPn) crossbreed pigs (C) reared under organic free-range system or conventional indoor feeding system. PBP pigs under conventional system were characterized by lower average daily gain and worse carcass traits (lower meat percentage and higher carcass fatness) compared to C pigs. In nutritional characteristic, meat of PBP… CONTINUE READING