Evaluation of Commonly Used Antimicrobial Interventions for Fresh Beef Inoculated with Shiga Toxin – Producing Escherichia coli Serotypes O 26 , O 45 , O 103 , O 111 , O

@inproceedings{Kalchayanand2012EvaluationOC,
  title={Evaluation of Commonly Used Antimicrobial Interventions for Fresh Beef Inoculated with Shiga Toxin – Producing Escherichia coli Serotypes O 26 , O 45 , O 103 , O 111 , O},
  author={Norasak Kalchayanand and Terrance M. Arthur and Joseph M. Bosilevac and John W Schmidt and Rong Wang and Steven D. Shackelford and Tommy L. Wheeler},
  year={2012}
}
Although numerous antimicrobial interventions targeting Escherichia coli O157:H7 have been developed and implemented to decontaminate meat and meat products during the harvesting process, the information on efficacy of these interventions against the so-called Big Six non-O157 Shiga toxin–producing E. coli (STEC) strains is limited. Prerigor beef flanks (160) were inoculated to determine if antimicrobial interventions currently used by the meat industry have a similar effect in reducing nonO157… CONTINUE READING

Citations

Publications citing this paper.
Showing 1-10 of 21 extracted citations

References

Publications referenced by this paper.
Showing 1-10 of 22 references

Chemical decontamination strategies for meat, p. 351–353

  • G. R. Acuff
  • Woodhead Publishing,
  • 2005

Similar Papers

Loading similar papers…