Evaluation of Citrus aurantifolia peel and leaves extracts for their chemical composition, antioxidant and anti-cholinesterase activities.

@article{Loizzo2012EvaluationOC,
  title={Evaluation of Citrus aurantifolia peel and leaves extracts for their chemical composition, antioxidant and anti-cholinesterase activities.},
  author={M. Loizzo and R. Tundis and M. Bonesi and F. Menichini and D. De Luca and C. Colica},
  journal={Journal of the science of food and agriculture},
  year={2012},
  volume={92 15},
  pages={
          2960-7
        }
}
BACKGROUND The replacement of synthetic antioxidants by safe natural antioxidants fosters research on the screening of vegetables and food as sources of new antioxidants. Moreover, oxidative degeneration of cells is associated with neurodegenerative diseases such as Alzheimer's disease. On the basis of these considerations this work aimed to investigate the antioxidant properties [by using the diphenyl picryl hydrazyl, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) and ferric reducing… Expand
76 Citations
Anticancer Activity of Key Lime, Citrus aurantifolia
  • 28
  • PDF
HPTLC Fingerprinting and Cholinesterase Inhibitory and Metal-Chelating Capacity of Various Citrus Cultivars and
Olea europaea.
  • 6
  • PDF
...
1
2
3
4
5
...

References

SHOWING 1-10 OF 33 REFERENCES
Phytochemical profile, antioxidant, anti-inflammatory and hypoglycemic potential of hydroalcoholic extracts from Citrus medica L. cv Diamante flowers, leaves and fruits at two maturity stages.
  • F. Menichini, M. Loizzo, +6 authors R. Tundis
  • Chemistry, Medicine
  • Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
  • 2011
  • 56
Antioxidant effects of Citrus aurantifolia (Christm) juice and peel extract on LDL oxidation
  • 20
  • PDF
Antioxidant assays for plant and food components.
  • 672
  • PDF
...
1
2
3
4
...