• Corpus ID: 56043416

Evaluation of Antioxidant Activity of Armillaria tabescens, Leucopaxillus gentianeus and Suillus granulatus: The mushroom Species from Anatolia

@article{Tel2014EvaluationOA,
  title={Evaluation of Antioxidant Activity of Armillaria tabescens, Leucopaxillus gentianeus and Suillus granulatus: The mushroom Species from Anatolia},
  author={G{\"u}lsen Tel and Ebru Deveci and Selçuk K{\"u}ç{\"u}kaydın and Mehmet Ali {\"O}zler and Mehmet Emin Duru and Mansur Harmandar},
  journal={Eurasian Journal of Analytical Chemistry},
  year={2014},
  volume={8},
  pages={136-147}
}
The antioxidant activity of extracts of Armillaria tabescens , Leucopaxillus gentianeus and Suillus granulatus were determined for the first time by using five complementary tests; namely, β-carotene-linoleic acid, DPPH • scavenging, ABTS • + scavenging, metal chelating and CUPRAC assays. In DPPH • scavenging, ABTS•+ scavenging and CUPRAC assays, the ethylacetate extract of S. granulatus showed the best activity 91.52±0.97%, 89.67±0.15% and 3.90±0.09 at 400 μg mL -1 concentration, respectively… 

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