Evaluation of Anti-Candida Activity of Vitis vinifera L. Seed Extracts Obtained from Wine and Table Cultivars

@inproceedings{Simonetti2014EvaluationOA,
  title={Evaluation of Anti-Candida Activity of Vitis vinifera L. Seed Extracts Obtained from Wine and Table Cultivars},
  author={Giovanna Simonetti and Anna Rita Santamaria and Felicia Diodata D'Auria and Nadia Mulinacci and Marzia Innocenti and Francesca Cecchini and Eva Pericolini and Elena Gabrielli and Simona Panella and Donato Antonacci and A T Palamara and Anna Vecchiarelli and Gabriella Pasqua},
  booktitle={BioMed research international},
  year={2014}
}
For the first time, grape seed extracts (GSEs), obtained from wine and table cultivars of Vitis vinifera L., cultured in experimental fields of Lazio and Puglia regions of Italy and grown in different agronomic conditions, have been tested on 43 Candida species strains. We demonstrated a significant correlation between the content of the flavan-3-ols in… CONTINUE READING