Evaluation of Aegys Mi 600 Fourier transform infrared milk analyzer for analysis of fat, protein, lactose, and solids nonfat: a compilation of eight independent studies.

  • B S Lanher
  • Published 1996 in Journal of AOAC International
The Aegys Mi 600 Fourier transform-infrared milk analyzer was evaluated for performance in 8 independent laboratories in Europe, the United States, and Australia. This instrument, equipped with a mid-infrared source, a temperature-controlled transmission flow cell or cuvette, and detection device, uses interferometry for wavelength generation; multilinear… CONTINUE READING