Evaluation by high-performance liquid chromatography of the hydrolysis of human milk triacylglycerides during storage at low temperatures.

@article{Pons1998EvaluationBH,
  title={Evaluation by high-performance liquid chromatography of the hydrolysis of human milk triacylglycerides during storage at low temperatures.},
  author={S Morera Pons and A I Castellote Bargall{\'o} and M C L{\'o}pez Sabater},
  journal={Journal of chromatography. A},
  year={1998},
  volume={823 1-2},
  pages={467-74}
}
The effect of various storage methods on the stability of the triacylglyceride fraction of human milk was evaluated. Samples were treated as follows: Group I--stored at -20 degrees C for 4 months, group II--heated for 1.5 min at 80 degrees C and stored at -20 degrees C for 4 months, group III--stored at -80 degrees C for 4 months and thawed rapidly at room temperature (25 degrees C) just before analysis and group IV--stored at -80 degrees C for 2 months, thawed rapidly at room temperature (25… CONTINUE READING
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