Evaluation and comparison of the content of total polyphenols and antioxidant activity of selected species of the genus Allium Vyhodnotenie a porovnanie obsahu celkových polyfenolov a antioxidačnej aktivity vo vybraných

Abstract

The species of the genus Allium are very important crops for human health. They contain many health beneficial substances, such as polyphenols (especially flavonoids), sulphur compounds, vitamins, mineral substances and substances with antioxidant activity. This work has focused on the comparison of total phenolic content and antioxidant activity of… (More)

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