Corpus ID: 59138806

Evaluation Of Active Edible Coating From Chitosan Incorporated With Thai Herb Extract For Fresh-Cut Guava (Psidium Guajava L.)

@inproceedings{Kunto2017EvaluationOA,
  title={Evaluation Of Active Edible Coating From Chitosan Incorporated With Thai Herb Extract For Fresh-Cut Guava (Psidium Guajava L.)},
  author={Duantra Bergas Ari Kunto},
  year={2017}
}
DUANTRA BERGAS ARI KUNTO. Evaluation of Active Edible Coating from Chitosan Incorporated with Thai Herb Extract for Fresh-cut Guava (Psidium guajava L.). Supervised by TIEN RUSPRIATIN MUCHTADI, NUR WULANDARI, and WIRONGRONG TONGDEESONTORN. Fresh-cut guava is one example of convenient novel foods that fit the many needs of modern lifestyle while it is also very perishable. Thai Herb extract might have antimicrobial activity as one of an alternative for prolonging shelf-life of fresh-cut product… Expand

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