Evaluating the safety of food constituents.

  title={Evaluating the safety of food constituents.},
  author={V O Wodicka},
  journal={Journal of environmental pathology and toxicology},
  volume={3 5-6},
  • V O Wodicka
  • Published 1980 in Journal of environmental pathology and toxicology
The Scientific Committee for the Food Safety Council has proposed a system of evaluating the safety of defined constituents of food. It is intended to apply to natural components of food, additives, contaminants, pesticides, or even bacterial toxins. It should also apply to residues in food from drugs for animals. The system consists of testing for acute… CONTINUE READING