Evaluating the environmental impact of various dietary patterns combined with different food production systems

@article{Baroni2007EvaluatingTE,
  title={Evaluating the environmental impact of various dietary patterns combined with different food production systems},
  author={Luciana Baroni and Lorenzo Cenci and Massimo Tettamanti and Marina Berati},
  journal={European Journal of Clinical Nutrition},
  year={2007},
  volume={61},
  pages={279-286}
}
Objective:Recent studies support the hypothesis that plant-based diets are environmentally better than meat-based diets. This study aims to further explore this topic and to compare different environmental impacts resulting from different dietary patterns (omnivorous, vegetarian, vegan) and methods of production (conventional farming and organic agriculture).Design:Three weekly balanced diets, equivalent to one another for energetic and nutrient content, have been planned: an omnivorous one, a… 

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