Evaluating the bioactive effects of flavonoid hesperidin--a new literature data survey.

@article{Kunti2014EvaluatingTB,
  title={Evaluating the bioactive effects of flavonoid hesperidin--a new literature data survey.},
  author={Vesna S Kunti{\'c} and Jasmina S Brbori{\'c} and Ivanka D Holclajtner-Antunovi{\'c} and Sne{\vz}ana M Uskokovi{\'c}-Markovi{\'c}},
  journal={Vojnosanitetski pregled},
  year={2014},
  volume={71 1},
  pages={60-5}
}
A growing number of epidemiologic studies consistently shows a protective effect of polyphenol-rich foods (fruit, tea, wine, cocoa or chocolate...) against many diseases . This evidence is supported by the results of numerous studies conducted in animal models, with nutritionally realistic levels of isolated flavonoids 5, , and in humans with flavonoid-rich foods . The most famous so-called French paradox, the lack of a positive correlation between a high intake of saturated fat and the… CONTINUE READING

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