Evaluating the Intoxicating Degree of Liquor Products with Combinations of Fusel Alcohols, Acids, and Esters.

@article{Xie2018EvaluatingTI,
  title={Evaluating the Intoxicating Degree of Liquor Products with Combinations of Fusel Alcohols, Acids, and Esters.},
  author={Jia Yan Xie and Xiao-Fei Tian and Song-Gui He and Yun-Lu Wei and Bin Peng and Zhenqiang Wu},
  journal={Molecules},
  year={2018},
  volume={23 6}
}
To investigate the effects of fusel alcohols on the intoxicating degree of liquor products, formulated liquors (FLs) were prepared by blending 1-propanol, isobutanol, and isoamyl alcohol with ethanol, organic acids, and corresponding ethyl esters to simulate the formula of traditional Chinese liquors. The prepared FLs were submitted for evaluation of their… CONTINUE READING