Evaluating the Efficacy of Olive, Apple and Grape Seed Extracts in Reducing Escherichia coli O157:H7 Contamination on Organic Leafy Greens during the Wash Process

@article{PK2014EvaluatingTE,
  title={Evaluating the Efficacy of Olive, Apple and Grape Seed Extracts in Reducing Escherichia coli O157:H7 Contamination on Organic Leafy Greens during the Wash Process},
  author={Buddhini P.K and J. Jones and Sadhana Ravishankar and Divya Jaroni},
  journal={International journal of food science},
  year={2014},
  pages={164-170}
}
The past two decades have seen an increase in the amount of fresh produce being consumed in the United States (US). An increase in income, technological improvements, domestic production, healthier lifestyles, and the availability of a wider variety of produce are some of the factors that have attributed to this trend [31]. Likewise, there has been an increase in the consumption of organic fresh produce [9]. However, foodborne outbreaks originating from minimally processed fresh produce have… 
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