Evaluating new protein sources for development of a deer repellent product

@inproceedings{Kimball2009EvaluatingNP,
  title={Evaluating new protein sources for development of a deer repellent product},
  author={Bruce A Kimball and Kelly R. Perry},
  year={2009}
}
Several protein sources were tested as deer repellents with captive deer. Black-tailed deer were offered Western redcedar seedlings treated with corn gluten meal, feather meal, poultry blood, hydrolyzed casein, or a control (latex sticker used for treatment proteins). After 37 days, feather meal and hydrolyzed casein provided equivalent protection against… CONTINUE READING