Ethylene Production and Peroxidase Activity in Aphid-Infested Barley

@article{Argandoa2001EthylenePA,
  title={Ethylene Production and Peroxidase Activity in Aphid-Infested Barley},
  author={Victor H. Argando{\~n}a and Mercedes E Chaman and Liliana Cardemil and Orlando M. Mu{\~n}oz and Gustavo E. Z{\'u}{\~n}iga and Luis J. Corcuera},
  journal={Journal of Chemical Ecology},
  year={2001},
  volume={27},
  pages={53-68}
}
The purpose of this work was to investigate whether ethylene is involved in the oxidative and defensive responses of barley to the aphids Schizaphis graminum (biotype C) and Rhopalophum padi. The effect of aphid infestation on ethylene production was measured in two barley cultivars (Frontera and Aramir) that differ in their susceptibility to aphids. Ethylene evolution was higher in plants infested for 16 hr than in plants infested for 4 hr in both cultivars. Under aphid infestation, the… CONTINUE READING

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