Ethnic Fermented Foods and Beverages of Indonesia

@inproceedings{Surono2016EthnicFF,
  title={Ethnic Fermented Foods and Beverages of Indonesia},
  author={I. Surono},
  year={2016}
}
Indonesia is inhabited by more than 300 ethnic groups, living scattered in around 6000 islands. Consequently, each area has cultural identities developed over centuries, such as 742 different languages and traditional foods. Preserving agricultural products by fermentation has been carried out since the early seventeenth century especially for tempe. Local and traditional wisdom show the know-how of spontaneous fermentation which is mostly involving mixed cultures including lactic acid bacteria… Expand
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Tempe, a nutritious and healthy food from Indonesia.
Tempeh: a mold-modified indigenous fermented food made from soybeans and/or cereal grains.
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