Ethical management of food systems: plant based diet as a holistic approach.

  title={Ethical management of food systems: plant based diet as a holistic approach.},
  author={Tina H T Chiu and Chin-Lon Lin},
  journal={Asia Pacific journal of clinical nutrition},
  volume={18 4},
While improvement in agricultural technology had enabled the production of abundant food, it has thus far failed to eliminate hunger. Malnutrition is expected to reach an all time high. Evidences have suggested that animal based diet has put immense pressure on the already fragile food system, contributing to problems in terms of global food security, health security, and environmental sustainability. Plant based dietary approaches may therefore, target some of these problems from the roots… 

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