Ethanol concentrations in the human gastrointestinal tract after intake of alcoholic beverages.

@article{Rubbens2016EthanolCI,
  title={Ethanol concentrations in the human gastrointestinal tract after intake of alcoholic beverages.},
  author={Jari Rubbens and Joachim Brouwers and Kris Wolfs and Erwin Adams and Jan Tack and Patrick Augustijns},
  journal={European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences},
  year={2016},
  volume={86},
  pages={91-5}
}
INTRODUCTION The goal of this study was to monitor gastric and duodenal ethanol concentrations arising from the consumption of commonly used alcoholic beverages. MATERIALS AND METHODS In a cross-over study, five fasting volunteers were asked to drink two standard consumptions of commercially available alcoholic beverages, including beer (Stella Artois®, 500 mL, 5.2% ethanol), wine (Blanc du Blanc®, 200 mL, 11% ethanol) and whisky (Gallantry Whisky®, 80 mL, 40% ethanol). The volunteers… CONTINUE READING