Ethanol Induces Autophagy Regulated by Mitochondrial ROS in Saccharomyces cerevisiae.

@article{Jing2018EthanolIA,
  title={Ethanol Induces Autophagy Regulated by Mitochondrial ROS in Saccharomyces cerevisiae.},
  author={Hongjuan Jing and Huanhuan Liu and Lu Zhang and Jie Gao and Haoran Song and Xiaorong Tan},
  journal={Journal of microbiology and biotechnology},
  year={2018},
  volume={28 12},
  pages={
          1982-1991
        }
}
  • Hongjuan Jing, Huanhuan Liu, +3 authors Xiaorong Tan
  • Published 2018
  • Biology, Medicine
  • Journal of microbiology and biotechnology
  • Ethanol accumulation inhibited the growth of Saccharomyces cerevisiae during wine fermentation. Autophagy and the release of reactive oxygen species (ROSs) were also induced under ethanol stress. However, the relation between autophagy and ethanol stress was still unclear. In this study, expression of the autophagy genes ATG1 and ATG8 and production of ROS under ethanol treatment in yeast were measured. The results showed that ethanol stress very significantly induced expression of ATG1 and… CONTINUE READING

    References

    Publications referenced by this paper.
    SHOWING 1-10 OF 75 REFERENCES