Corpus ID: 3635196

Estrella Utilization of Mango Peels as Source of Pectin Technical BulleTin

@inproceedings{Ligisan2014EstrellaUO,
  title={Estrella Utilization of Mango Peels as Source of Pectin Technical BulleTin},
  author={Aileen R. Ligisan and R{\^o}mulo},
  year={2014}
}

References

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Abstract Two different options for the combined recovery of pectin and phenolic compounds from mango peels, a byproduct of industrial mango processing, were developed. After extraction of dried mangoExpand
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Abstract Industrial pectins are a specific group of carbohydrate polymers composed largely of galacturonic acid units, part of the wider class of plant pectic substances. The normal raw materials areExpand
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Good quality pectin (grade 200 to 240) could be prepared from ripe 'Totapuri' mango peel by Al precipitation (yield, 10.3%) or alcohol precipitation (yield, 15.7%) methods. It contained moisture,Expand
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Plant and their products have always been a source of various drugs and excipients used in pharmaceutical formulations. Pectin, a naturally occurring polysaccharide, has in recent years gainedExpand
The company processes various mango products for local consumption and export
  • Two kinds of mango wastes were produced at the plant, either from the aseptic processing of mango puree wherein the fruits were squeezed out mechanically to extract the mango juice, or from the dried fruit processing
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Biochemical characteristics and gelling capacity of pectin from yellow passion fruit rind as affected by acid extractant nature.
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TLDR
The results indicate that the latter acid exerts the least deesterifying action on pectin solubilization from the cell wall material. Expand
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TLDR
Good agreement was obtained between this method and commonly used methods based on chemical pectin hydrolysis, and in the analysis of both soluble and insoluble pectins from several tomato products. Expand
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