Estimation of the metabolizable energy content of meat and bone meal for swine.

@article{Olukosi2009EstimationOT,
  title={Estimation of the metabolizable energy content of meat and bone meal for swine.},
  author={Oluyinka Abiona Olukosi and Olayiwola Adeola},
  journal={Journal of animal science},
  year={2009},
  volume={87 8},
  pages={
          2590-9
        }
}
Experiments were conducted to determine apparent ME (AME) and apparent nitrogen-corrected ME (AME(n)) of 21 meat and bone meal (MBM) samples and to develop regression equations for predicting energy value of MBM. One hundred ninety-eight 32-kg of BW barrows were used for the study. The 22 treatments consisted of 1 corn-soybean meal reference diet and 21 test diets in which 21 MBM samples replaced 100 g/kg of corn and soybean meal such that the ratio of corn and soybean meal was the same in the… Expand
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TLDR
The results indicated that variation in each of the chemical components of MBM alone is not the sole determinant of ME or MEn content ofMBM, but that the interactions among these components influence energy use in MBM for pigs. Expand
Metabolizable energy of meat and bone meal from Spanish rendering plants as influenced by level of substitution and method of determination.
TLDR
Most of the differences in MEn among the samples studied could be attributed to differences in GE, although the percentage of GE metabolized [(ME divided by GE) x 100] tended to increase when EE content in MBM increased. Expand
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TLDR
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TLDR
The results indicate that the bioavailability of P in MBM, relative to that in MSP, is high (approximately 91%) for growing pigs, and MBM can serve as the sole source of supplemental P and Ca for finishing pigs. Expand
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Synopsis Digestibility experiments were carried out, using colostomised hens fed semi‐synthetic diets containing fish meal, meat‐and‐bone meal or field bean meal as the sole source of protein. AExpand
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