Estimation of the carbon footprint of the Galician fishing activity (NW Spain).

@article{Iribarren2010EstimationOT,
  title={Estimation of the carbon footprint of the Galician fishing activity (NW Spain).},
  author={Diego Iribarren and Ian V{\'a}zquez-Rowe and A. Hospido and Mar{\'i}a Teresa Moreira and Gumersindo Feijoo},
  journal={The Science of the total environment},
  year={2010},
  volume={408 22},
  pages={
          5284-94
        }
}
The food production system as a whole is recognized as one of the major contributors to environmental impacts. Accordingly, food production, processing, transport and consumption account for a relevant portion of the greenhouse gas (GHG) emissions associated with any country. In this context, there is an increasing market demand for climate-relevant information regarding the global warming impact of consumer food products throughout the supply chains. This article deals with the assessment of… CONTINUE READING
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