Estimation of sulphite in food in France.

Estimates have been made of the consumption levels of sulphites in foods in France using two methods, a global and a segmented protocol. The global method gave an estimated average intake of 20 mg SO2/day/capita; the segmented method gave estimates of 1.96 mg/day/capita for non-consumers of alcoholic beverages and 31.5 mg/day/capita for average consumers of… CONTINUE READING