Estimation of red clover (Trifolium pratense L.) forage quality parameters depending on the cut, stage of growth and cultivar

@inproceedings{Markovic2012EstimationOR,
  title={Estimation of red clover (Trifolium pratense L.) forage quality parameters depending on the cut, stage of growth and cultivar},
  author={J Kukic Markovic and Ratibor {\vS}trbanovi{\'c} and Mirjana D. Petrovi{\'c} and Bora Dini{\'c} and Milan Djordje Blagojevi{\'c} and Danijela Mili{\'c} and Nenad S. Spasi{\'c}},
  year={2012}
}
A field trial was conducted to determine the forage quality parameters of two red clover cultivars – Nike and K-39 and to quantify the effects of cultivar, cut and stage of growth on red clover forage quality. The experiment was conducted in a randomised block design with three replicates. The changes in chemical constituents of red clover were analysed by Weende system of analysis. The differences between forage quality of investigated red clover cultivars were significant for crude ash, crude… CONTINUE READING

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