Estimation of low bacterial concentration: Listeria monocytogenes in raw milk.

@article{MeyerBroseta2003EstimationOL,
  title={Estimation of low bacterial concentration: Listeria monocytogenes in raw milk.},
  author={St{\'e}phanie Meyer-Broseta and Annabelle Diot and Suzanne Bastian and Jacques Rivi{\`e}re and Olivier Cerf},
  journal={International journal of food microbiology},
  year={2003},
  volume={80 1},
  pages={1-15}
}
A time-series bacteriological analysis has been carried out on milk collected on farms from 1997 to 2001 by a plant producing raw milk soft cheese, with the purpose of assessing the time course of the presence/absence of Listeria monocytogenes. A standard data collection procedure was used, in which farms were tested on a monthly or biweekly basis and 2-3 days after the detection of milk tanker contamination. This procedure yielded low figures for contamination frequencies. The average value… CONTINUE READING

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