Estimation of cancer risks and benefits associated with a potential increased consumption of fruits and vegetables.

Abstract

The current paper provides an analysis of the potential number of cancer cases that might be prevented if half the U.S. population increased its fruit and vegetable consumption by one serving each per day. This number is contrasted with an upper-bound estimate of concomitant cancer cases that might be theoretically attributed to the intake of pesticide… (More)
DOI: 10.1016/j.fct.2012.08.055

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Cite this paper

@article{Reiss2012EstimationOC, title={Estimation of cancer risks and benefits associated with a potential increased consumption of fruits and vegetables.}, author={Richard Reiss and Jason Johnston and Kevin Tucker and John M Desesso and Carl L. Keen}, journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association}, year={2012}, volume={50 12}, pages={4421-7} }