Estimation of age-specific per capita home-produced food intake among populations that garden, farm, or raise animals

Abstract

Intake of home-produced foods may be a concern in areas where chemical contamination exists. Estimating exposure to contaminants in home-produced foods requires knowledge of the amount of these foods consumed. The US Environmental Protection Agency's (US EPA's) Exposure Factors Handbook provides data on consumption of home-produced foods based on the US… (More)
DOI: 10.1038/jes.2011.17

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