Estimates of heterocyclic amine intake in the US population.

@article{Keating2004EstimatesOH,
  title={Estimates of heterocyclic amine intake in the US population.},
  author={Garrett Keating and Kenneth T. Bogen},
  journal={Journal of chromatography. B, Analytical technologies in the biomedical and life sciences},
  year={2004},
  volume={802 1},
  pages={127-33}
}
HA-specific meat concentration estimates using a method that combines laboratory data to predict HA concentrations from meat type, cooking method and meat doneness were used with national dietary data to estimate daily HA intake for segments of the US population. PhIP was found to comprise approximately 70% of US mean dietary intake of total HAs, with pan-frying and chicken being the single cooking method and meat type contributing the greatest to total estimated HA exposures. This analysis… CONTINUE READING

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