Estimated intakes of meat and fish by children and adolescents in Australia and comparison with recommendations.

@article{Clayton2009EstimatedIO,
  title={Estimated intakes of meat and fish by children and adolescents in Australia and comparison with recommendations.},
  author={Edward H. Clayton and Tanya L. Hanstock and Jane F. Watson},
  journal={The British journal of nutrition},
  year={2009},
  volume={101 12},
  pages={1731-5}
}
Long-chain n-3 PUFA are considered important for cardiovascular health and brain development. Meat other than fish contributes significantly to total intakes of long-chain n-3 PUFA in adults; however, there are limited published data examining the intake of individual meat sources in children and adolescents in the Australian population. A review of literature was conducted using PubMed, Agricola and CAB Abstracts using the terms 'intake', 'beef', 'lamb', 'pork', 'poultry', 'fish', 'children… CONTINUE READING
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