Espresso beverages of pure origin coffee: mineral characterization, contribution for mineral intake and geographical discrimination.


Espresso coffee beverages prepared from pure origin roasted ground coffees from the major world growing regions (Brazil, Ethiopia, Colombia, India, Mexico, Honduras, Guatemala, Papua New Guinea, Kenya, Cuba, Timor, Mussulo and China) were characterized and compared in terms of their mineral content. Regular consumption of one cup of espresso contributes to… (More)
DOI: 10.1016/j.foodchem.2015.01.061


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