Corpus ID: 29971529

Erythrocyte, lipid peroxidation and antioxidant enzymes in hypervitaminotic A rats and their modification by dietary protein.

  title={Erythrocyte, lipid peroxidation and antioxidant enzymes in hypervitaminotic A rats and their modification by dietary protein.},
  author={P. Karar and R. Manavalan and G. Rajagopal},
  journal={Indian journal of experimental biology},
  volume={40 11},
  • P. Karar, R. Manavalan, G. Rajagopal
  • Published 2002
  • Chemistry, Medicine
  • Indian journal of experimental biology
  • Rats fed excess vitamin A showed decreased body weight gain and protein efficiency ratio. In rats fed low protein vitamin A level increased in liver but with an associated decrease in plasma. These changes were reversed in high protein fed state. The amount of protein in diet had little effect on haemoglobin level in erythrocyte, but excess vitamin A in diet significantly decreased haemoglobin level in erythrocyte. Lipid peroxidation (LP) increased in rats fed low protein and decreased in high… CONTINUE READING
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