Equilibrium and dynamic vapour water sorption properties of biochar derived from apple wood

@inproceedings{Popescu2015EquilibriumAD,
  title={Equilibrium and dynamic vapour water sorption properties of biochar derived from apple wood},
  author={C. Popescu and Callum A. S. Hill and Rosie Anthony and Graham Ormondroyd and Simon Curling},
  year={2015}
}
Abstract The water vapour sorption properties of biochar derived from apple wood ( Malus sp.) have been studied. The biochar used in the study were formed from wood samples taken from different parts of the trunk and they exhibited different cell wall densities and surface area values when charred under identical conditions. The water vapour adsorption and desorption characteristics of the biochar were investigated over the relative pressure range P/P o  = 0–0.95 in a dynamic vapour sorption… CONTINUE READING

Citations

Publications citing this paper.
SHOWING 1-9 OF 9 CITATIONS