Epidemiological data on pathogenic Yersinia enterocolitica in Southern Germany during 2000-2006.

@article{Bucher2008EpidemiologicalDO,
  title={Epidemiological data on pathogenic Yersinia enterocolitica in Southern Germany during 2000-2006.},
  author={Michael Bucher and Cornelia Meyer and Britta Gr{\"o}tzbach and Silke Wacheck and Andreas Stolle and Maria Fredriksson-Ahomaa},
  journal={Foodborne pathogens and disease},
  year={2008},
  volume={5 3},
  pages={273-80}
}
Yersinia enterocolitica is the most common species causing enteric yersiniosis, which is still the third most frequently reported foodborne gastroenteritis in Europe. Y. enterocolitica generally causes sporadic human infections, and outbreaks are rare. The most important infection source of yersiniosis is believed to be contaminated pork and pork products. Data on the prevalence of pathogenic Y. enterocolitica in animals and foodstuffs are very limited and old; thus, more information on the… CONTINUE READING
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