Enzymic glucosylation of phenols.

@article{Hopkinson1967EnzymicGO,
  title={Enzymic glucosylation of phenols.},
  author={S M Hopkinson and J B Pridham},
  journal={The Biochemical journal},
  year={1967},
  volume={105 2},
  pages={655-62}
}
1. A transglucosylase fraction has been obtained from the mycelium of Aspergillus niger. 2. The preparation will transfer alpha-d-glucopyranosyl residues from maltose and other alpha-d-glucopyranosides to phenolic and alcoholic hydroxyl groups and to carboxylic acid groups. 3. alpha-Isomaltosides and alpha-maltosides are formed when resorcinol and catechol are used as acceptors. 4. pH precipitation and DEAE-cellulose chromatography were used to resolve the activity into two fractions. The… CONTINUE READING

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