Enzymic and in sacco methods to estimate rumen degradation of food protein in cattle.

@article{Chaudhry2007EnzymicAI,
  title={Enzymic and in sacco methods to estimate rumen degradation of food protein in cattle.},
  author={Abdul Shakoor Chaudhry},
  journal={Journal of the science of food and agriculture},
  year={2007},
  volume={87 14},
  pages={2617-24}
}
BACKGROUND Two factorial studies compared enzymic and in sacco methods to estimate degradation of ruminant foods. Enzyme degradation (in vitro = enzyme) was determined from the release of leucine-equivalent amino acid (LA) crude protein (CP) from sunflower meal (SF), maize gluten meal (MG), distillers' dark grain (DG) and field beans (FB) after their separate incubations with Streptomyces griseus enzyme for 0-24 h. In sacco crude protein (CP) degradation of these foods was estimated during… CONTINUE READING

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