Enzyme production and profile by Aspergillus niger during solid substrate fermentation using palm kernel cake as substrate

@article{Ong2004EnzymePA,
  title={Enzyme production and profile by Aspergillus niger during solid substrate fermentation using palm kernel cake as substrate},
  author={Lisa Gaik Ai Ong and Suraini Abd-Aziz and Siti Noraini and Mohamed Ismail Abdul Karim and M. N. A. Hassan},
  journal={Applied Biochemistry and Biotechnology},
  year={2004},
  volume={118},
  pages={73-79}
}
The oil palm sector is one of the major plantation industries in Malaysia. Palm kernel cake is a byproduct of extracted palm kernel oil. Mostly palm kernel cake is wasted or is mixed with other nutrients and used as animal feed, especially for ruminant animals. Recently, palm kernel cake has been identified as an important ingredient for the formulation of animal feed, and it is also exported especially to Europe, South Korea, and Japan. It can barely be consumed by nonruminant (monogastric… 

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Production of mannan-degrading enzymes from Aspergillus niger and Sclerotium rolfsii using palm kernel cake as carbon source.

The aim of this study is to produce and profile the mannan-degrading enzymes from local fungal isolates by submerged fermentation and saccharification of PKC. Results showed that Aspergillus niger
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