Enzyme-assisted extraction of anticoagulant polysaccharide from Liparis tessellatus eggs.

@article{Ticar2015EnzymeassistedEO,
  title={Enzyme-assisted extraction of anticoagulant polysaccharide from Liparis tessellatus eggs.},
  author={Bernadeth F. Ticar and Z. Rohmah and Carmelo V Ambut and Yeung-Joon Choi and S. Mussatto and B. Choi},
  journal={International journal of biological macromolecules},
  year={2015},
  volume={74},
  pages={
          601-7
        }
}
  • Bernadeth F. Ticar, Z. Rohmah, +3 authors B. Choi
  • Published 2015
  • Chemistry, Medicine
  • International journal of biological macromolecules
  • This study aimed to recover a heparin-like anticoagulant polysaccharide from Liparis tessellatus eggs (PLE) by using enzyme-assisted extraction technique. Extraction experiments were carried out using three different enzymes (Alcalase®2.4 L, Flavourzyme®500 MG, and Protamex®) under different conditions of temperature (45, 50, and 55°C), pH (6.5, 7.0, and 7.5), incubation time (24, 36, and 48 h), and enzyme to substrate ratio (E/S=0.5, 1.0, and 1.5%, w/w), which were combined according to a D… CONTINUE READING
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