Enzymatic synthesis and identification of oligosaccharides obtained by transgalactosylation of lactose in the presence of fructose using β-galactosidase from Kluyveromyces lactis.

Abstract

The enzymatic transgalactosylation of lactose in the presence of fructose using β-galactosidase from Kluyveromyces lactis (KlβGal) leading to the formation of oligosaccharides was investigated in detail. The reaction mixture was analyzed by high performance liquid chromatography with differential refraction detector (HPLC-RI) and two main… (More)
DOI: 10.1016/j.foodchem.2012.05.115

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@article{Shen2012EnzymaticSA, title={Enzymatic synthesis and identification of oligosaccharides obtained by transgalactosylation of lactose in the presence of fructose using β-galactosidase from Kluyveromyces lactis.}, author={Qiuyun Shen and Ruijin Yang and Xiao Hua and Fayin Ye and He Wang and Wei Zhao and Kun Wang}, journal={Food chemistry}, year={2012}, volume={135 3}, pages={1547-54} }