Enzymatic solubilization of proteins in brewer's spent grain.

  title={Enzymatic solubilization of proteins in brewer's spent grain.},
  author={Janneke Treimo and Stein Ivar Aspmo and Vincent G H Eijsink and Svein Jarle Horn},
  journal={Journal of agricultural and food chemistry},
  volume={56 13},
Brewer's spent grain (BSG) is an abundant, protein-rich coproduct from the beer industry. There is a growing interest in increasing and diversifying the exploitation of BSG and related coproducts for economic and environmental reasons. In this paper, we report on a study of the solubilization of proteinaceous material from BSG using several commercial peptidase preparations. Our data show that Alcalase is the most effective peptidase for solubilization of BSG proteins, with an ability to… CONTINUE READING
7 Citations
0 References
Similar Papers


Publications citing this paper.

Similar Papers

Loading similar papers…