Enzymatic saccharification of spent wood-meal media made of 5 different tree species after cultivation of edible mushroom Auricularia polytricha

Abstract

The chemical characteristics and the suitability for enzymatic saccharification in the spent culture media (SCM) of Auricularia polytricha were examined in order to investigate the utilization of the SCM as a biomass resource for alternative energy production. Wood meals from 3 hardwood species (Quercus serrata, Betula platyphylla var. japonica, and Alnus… (More)
DOI: 10.1007/s10086-011-1229-3

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@article{Irawati2011EnzymaticSO, title={Enzymatic saccharification of spent wood-meal media made of 5 different tree species after cultivation of edible mushroom Auricularia polytricha}, author={Denny Irawati and Shinso Yokota and Tomohiro Niwa and Yuya Takashima and Chisato Ueda and Futoshi Ishiguri and Kazuya Iizuka and Nobuo Yoshizawa}, journal={Journal of Wood Science}, year={2011}, volume={58}, pages={180-183} }